ANALYTICAL CONSTITUENTS:
Additives (Premiks)
INGREDIENT LIST:
Propylene glycol (Propane -1.2 diol) (13.11.1), Calcium chloride (11.1.6), Glycerine (13.8.2), Sorbitol (13.5.5) Dextrose (13.2.2), Magnesium chloride (11.2.6 ), Niacin (3a314), Calcium gluconate (11.1.13), Cold-pressed Orange peel oil (CAS 8028-48-6), Water.
USAGE INSTRUCTIONS
KETOMİS PLUS is used to reduce the risk of ketosis.
In dairy cows, 250 ml to 500 ml are given in one go immediately after calving and repeated 48 hours later. It is continued to be used in a specified amount every day for a week. It is used up to 3 to 6 weeks after calving. The amount of KETOMİS PLUS to be used is in the range of 250 - 500 ml and is determined by considering the expected milk yield and the condition of the cow together.
Milking sheep are given 20 ml to 30 ml once a day in the last 6 weeks before lambing and in the first 3 weeks after lambing. Immediately after lambing, 20 to 30 ml are given at once and this process is repeated 48 hours later. KETOMIS PLUS is not diluted and administered orally. It is continued to be used in a specified amount every day for a week. The amount of KETOMİS PLUS to be used should be in the range of 250 to 500 ml and is determined by considering the expected milk yield and the condition of the sheep.
It is given orally (by mouth) without being mixed with any other medication.
It is given with a dose gun or bottle without being diluted (dilution).
For ease of use, the volume of 250 ml is marked on the bottles of 500 ml packages. In addition, 5 liter and 20 liter packages come with empty bottles marked 250 ml volume line. In addition to this, there are also 5 ml, 10 ml, 15 ml, and 30 ml lines marked containers for easy scaling in dairy sheep.
