Rumendur RL

 

Ingredient List: Inactive brewers yeast (12.1.5), Calcium propionate (E282), Sodium bicarbonate (11.4.2), Dextrose (derived from wheat starch) (13.2.2), Sorbitol (13.5.5), Saccharomyces cerevisiae MUCL 39885 (4b1710), DL-Methionine (3c301), L-Lysine monohydrochloride (3.2.4), Nicotinamide (Niacinamide) (3a315), Zinc (glycine zinc chelate, hydrate) (E6), Vitamin B1 (3a820), Vitamin B6 (3a831), Vitamin B12, Beet molasses (4.1.5)
Usage and Purpose of Use:
It is used up to 4 weeks in fattening and dairy cattle and in fattening and milking sheep to be used in the healing process of digestive disorders or in risky situations where digestive disorders may arise.
100 g Rumendur RL is dissolved in 1 to 1.5 liters of water and then administered orally to beef and dairy cattle once a day.  In this way, 5x10¹⁰ CFU Saccharomyces cerevisiae MUCL 39885 (4b1710) would have given per animal per day. It is based on the average daily consumption of 10 kg feed or 10 liters of water in fattening and dairy cattle.
25 g Rumendur RL is dissolved in 250 - 300 ml of water and then administered orally to fattening and milking sheep once a day. In this way, 1.25x10¹⁰ CFU Saccharomyces cerevisiae MUCL 39885 (4b1710) would have given per animal per day. It is based on the average daily consumption of 2.5 kg feed or 2.5 liters of water in fattening and dairy cattle.